Scofflaw Rip-Off - Beer Recipe - Brewer's Friend

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Scofflaw Rip-Off

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday September 12th 2018
1.064
1.018
6.0%
53.3
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 82.8%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 9.4%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 3.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
5 oz American - Victory5 oz Victory 34 28 2%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Chinook0.12 oz Chinook Hops Pellet 13 First Wort 0 min 6.11 1.5%
0.12 oz Citra0.12 oz Citra Hops Pellet 11 First Wort 0 min 5.17 1.5%
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Boil 30 min 3.91 1.6%
0.13 oz Chinook0.13 oz Chinook Hops Pellet 13 Boil 20 min 3.64 1.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.34 3.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 4.61 3.1%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 0 min 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 9.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 15 min 13.28 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 11.24 9.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kraussen      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
3.4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Add Whirfloc and Yeast nutrient at 10 min

Pull off .5 gallons of wort for Krausening

Oxygenate wort

Add dryhop charge during high krausen

Keg and Krausen - (calculator )https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/

Fine with gelatin

Add additional brewing salts in keg as needed

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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 16:31 UTC