View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

neipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday September 12th 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

26.7

SRM (morey):

6.5

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	71.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	17.9%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	3.6%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	3.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.6%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	southern star10 g southern star Hops	Pellet	13.6	Boil	10 min	12.31	5.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	1 min	3.23	15.8%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Boil	1 min	3.8	15.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	1 min	3.67	15.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	1 min	3.73	15.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		10.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.5%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	southern star (Pellet) 10 g southern star (Pellet) Hops	12.31	5.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.23	26.3%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	3.8	15.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	3.67	26.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	3.73	26.3%
190 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
aiming for 120 calcium mg - 19 na7 chlo 150 sulfate 75 HCO 124
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

578

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-15 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!