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Oli's IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday September 10th 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

61.9

SRM (morey):

10.9

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	68.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	10.4%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.2%
8 oz	American - Munich - 60L8 oz Munich - 60L	33	60	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cascades1 oz cascades Hops	Pellet	5.5	Boil	15 min	7.73	16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	10	Boil	5 min	5.14	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	60 min	15.58	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13	Boil	60 min	33.49	16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10	Dry Hop	7 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	cascades (Pellet)	7.73	16.7%
1 oz	Mandarina Bavaria (Leaf/Whole)	5.14	16.7%
2 oz	Cascade (Pellet)	15.58	33.4%
1 oz	Simcoe (Leaf/Whole)	33.49	16.7%
1 oz	Mandarina Bavaria (Pellet)		16.7%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	22 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-26 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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