Oli's IPA - Beer Recipe - Brewer's Friend

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Oli's IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 10th 2018
1.066
1.011
7.3%
61.9
10.9
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.2%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascades1 oz cascades Hops Pellet 5.5 Boil 15 min 7.73 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 10 Boil 5 min 5.14 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 15.58 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 Boil 60 min 33.49 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
22 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.3 qt) 3.41 13.7  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 3.49 14  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.7
Equipment Profile Used: System Default
"Oli's IPA" American IPA beer recipe by Vrana. Extract, ABV 7.26%, IBU 61.94, SRM 10.87, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, Munich - 60L) Hops: (cascades, Mandarina Bavaria, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 21:24 UTC