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Bohemian Pilsener #1

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday September 7th 2018

Original Gravity:

12.4 °P

Final Gravity:

2.1 °P

ABV (standard):

5.5%

IBU (tinseth):

37.9

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	66.7%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	4.4%
1 kg	German - Munich Light1 kg Munich Light	37	6	22.2%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	5.6%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	11.6	First Wort	0 min	24.82	21.4%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3.2	Boil	5 min	1.24	21.4%
20 g	Goldings20 g Goldings Hops	Pellet	5.3	Boil	10 min	4.98	28.6%
20 g	Goldings20 g Goldings Hops	Pellet	5.3	Boil	15 min	6.82	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	24.82	21.4%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	1.24	21.4%
40 g	Goldings (Pellet) 40 g Goldings (Pellet) Hops	11.8	57.2%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	66 °C	60 min
14 L	Sparge	--	77 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	irish moss	Other	Boil	20 min.
3 g	Gypsum	Water Agt	Mash	0 min.
4 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sofia, Bulgaria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	5	5	10	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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