Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
11.6 |
First Wort
|
0 min |
24.82 |
21.4% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
1.24 |
21.4% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
4.98 |
28.6% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
6.82 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
66 °C |
60 min |
|
14 L |
|
Sparge |
-- |
77 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Other |
Boil |
20 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
4 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Sofia, Bulgaria
"Bohemian Pilsener #1" Czech Amber Lager beer recipe by manastirska31. All Grain, ABV 5.53%, IBU 37.86, SRM 7.39, Fermentables: (Bohemian Pilsner, CaraMunich I, Munich Light, Melanoidin, Acidulated Malt) Hops: (Nugget, Styrian Goldings, Goldings) Other: (irish moss, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 10:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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