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OMD Clementine Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday September 6th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

20.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	37.5%
3 lb	Canadian - Pale Wheat3 lb Pale Wheat	36	2	28.1%
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	18.8%
0.66 lb	United Kingdom - Golden Promise0.66 lb Golden Promise	37	3	6.2%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.7%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.3%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	2.3%
10.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Magnum0.44 oz Magnum Hops	Pellet	11.8	Boil	60 min	18.3	46.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	4 min	1.81	53.2%
0.94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Magnum (Pellet)	18.3	46.8%
0.50 oz	Cascade (Pellet)	1.81	53.2%
0.94 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	165 °F	60 min
1.25 gal	Sparge	--	170 °F	1 min
3.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,500 ml	Clementine Juice		Flavor	Primary	2 days
2 oz	Clementine Rind		Flavor	Primary	2 days

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-07 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OMD Clementine Ale

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