OMD Clementine Ale - Beer Recipe - Brewer's Friend

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OMD Clementine Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 6th 2018
1.051
1.013
4.9%
20.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 37.5%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 28.1%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 18.8%
0.66 lb United Kingdom - Golden Promise0.66 lb Golden Promise 37 3 6.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.3%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 11.8 Boil 60 min 18.3 46.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 4 min 1.81 53.2%
0.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 ml Clementine Juice Flavor Primary 2 days
2 oz Clementine Rind Flavor Primary 2 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 165 °F 60 min
1.25 gal Sparge -- 170 °F 1 min
3.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.58 34.3
Equipment Profile Used: System Default
"OMD Clementine Ale" British Golden Ale beer recipe by Pokey46. All Grain, ABV 4.91%, IBU 20.1, SRM 5.48, Fermentables: (Pilsner, Pale Wheat, Pale 2-Row, Golden Promise, Munich - Light 10L, Caramel / Crystal 40L, CaraVienne) Hops: (Magnum, Cascade) Other: (Clementine Juice, Clementine Rind)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 03:40 UTC