Awesome Recipe Beer Recipe | Extract Imperial IPA by Anonymous | Brewer's Friend
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Awesome Recipe

242 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday August 31st 2018
1.073
1.017
7.3%
56.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.5%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 7.97 5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 50 min 15.16 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 40 min 13.12 10%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 40 min 7 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 11.49 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.26 5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 15%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Awesome Recipe" Imperial IPA beer recipe by Anonymous. Extract, ABV 7.34%, IBU 55.99, SRM 14.01, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Warrior, Columbus, Cascade, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 14:51 UTC
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