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Autobahn Hefe 2013 - 11 gallon

Name: Autobahn Hefe 2013 - 11 gallon
Prep time: 80 min
Cook time: 75 min
Total time: 155 min
Yield: 11.5 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Pilsner; 4 lb Wheat Malt; 2 lb Vienna; 1 lb Carapils (Dextrine Malt); 6 oz Acidulated Malt; 1 oz Saaz Hops; 0.5 oz Domestic Hallertau Hops; 0.5 oz Tettnanger Hops; 1 oz Saaz Hops

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Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday September 7th 2013

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

24.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	67%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	17.9%
2 lb	American - Vienna2 lb Vienna	35	4	8.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.7%
22.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	6.1	Boil	75 min	9.94	33.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	75 min	3.18	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	75 min	3.67	16.7%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	6.1	Boil	30 min	7.31	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
		Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3oz

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
1.5 tsp Gypsum 1.8 tsp CaCl 0.3 tsp NaCl Predicted mash pH 5.5
Mash Chemistry and Brewing Water Calculator

Notes

Basic American Hefe with German hops.

American Hefeweizen Ale Yeast WLP320 or Wyeast 1010, or even Wyeast 1007.

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2013-11-30 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Saaz (Leaf/Whole)	17.25	66.6%
0.50 oz	Domestic Hallertau (Leaf/Whole)	3.18	16.7%
0.50 oz	Tettnanger (Leaf/Whole)	3.67	16.7%
3 oz / $ 0.00

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Autobahn Hefe 2013 - 11 gallon

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