Autobahn Hefe 2013 - 11 gallon - Beer Recipe - Brewer's Friend

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Autobahn Hefe 2013 - 11 gallon

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 7th 2013
1.052
1.012
5.2%
24.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 67%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 17.9%
2 lb American - Vienna2 lb Vienna 35 4 8.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.7%
22.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 6.1 Boil 75 min 9.94 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 75 min 3.18 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 75 min 3.67 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 6.1 Boil 30 min 7.31 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3oz      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1.5 tsp Gypsum
1.8 tsp CaCl
0.3 tsp NaCl
Predicted mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.79 39.2  
Mash volume with grains 11.58 46.3  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume 6.26 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.49 g | 54 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 11.01 g | 44.1 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 16.05 64.2
Equipment Profile Used: System Default
 
Notes

Basic American Hefe with German hops.

American Hefeweizen Ale Yeast WLP320 or Wyeast 1010, or even Wyeast 1007.

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  • Last Updated: 2013-11-30 19:50 UTC