View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oktoberfest - Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO/Resurgence Brewing Clone
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday August 27th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

26.3

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	44.3%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	22.2%
0.88 lb	American - Munich - Dark 20L0.88 lb Munich - Dark 20L	33	20	15.6%
0.63 lb	German - CaraMunich I0.63 lb CaraMunich I	34	39	11.2%
0.38 lb	Belgian - Biscuit0.38 lb Biscuit	35	23	6.7%
5.64 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops		Pellet	7	Boil	60 min	26.31	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Perle (Pellet)		26.31	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Gypsum	Water Agt	Mash	0 min.
0.25 oz	Calcium Chloride	Water Agt	Mash	0 min.
0.25 tsp	Irish moss	Fining	Boil	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3/4 cup (150g) CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1/2 tap water, 1/2 distilled water
1/8 tsp Gypsum in mash; 1/8 tsp CaCl2

Shopping List Extras:

Priming Sugar
Hose and bottling tube for Fermonster

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-29 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!