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Oktoberfest - Marzen

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO/Resurgence Brewing Clone
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday August 27th 2018
1.055
1.014
5.4%
26.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 44.3%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 22.2%
0.88 lb American - Munich - Dark 20L0.88 lb Munich - Dark 20L 33 20 15.6%
0.63 lb German - CaraMunich I0.63 lb CaraMunich I 34 39 11.2%
0.38 lb Belgian - Biscuit0.38 lb Biscuit 35 23 6.7%
5.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7 Boil 60 min 26.31 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Gypsum Water Agt Mash 0 min.
0.25 oz Calcium Chloride Water Agt Mash 0 min.
0.25 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3/4 cup (150g)       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1/2 tap water, 1/2 distilled water
1/8 tsp Gypsum in mash; 1/8 tsp CaCl2

Shopping List Extras:

  • Priming Sugar
  • Hose and bottling tube for Fermonster
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-29 19:28 UTC
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