Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Pilsner | 37 | 1.8 | 44.3% | |
1.25 lb | American - Munich - Light 10L | 33 | 10 | 22.2% | |
0.88 lb | American - Munich - Dark 20L | 33 | 20 | 15.6% | |
0.63 lb | German - CaraMunich I | 34 | 39 | 11.2% | |
0.38 lb | Belgian - Biscuit | 35 | 23 | 6.7% | |
5.64 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 7 | Boil | 60 min | 26.31 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Gypsum | Water Agt | Mash | 0 min. | |
0.25 oz | Calcium Chloride | Water Agt | Mash | 0 min. | |
0.25 tsp | Irish moss | Fining | Boil | 15 min. |
Wyeast - Bohemian Lager 2124 | ||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 3/4 cup (150g) CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.12 | 8.5 |
Mash volume with grains | 2.57 | 10.3 |
Grain absorption losses | -0.71 | -2.8 |
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) | 2.34 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 4.46 | 17.8 |
Equipment Profile Used: | System Default |