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WR DARK ALE

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Sunday August 26th 2018
1.051
1.009
5.47%
32.63
26.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 72.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.1%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 12.7%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.5%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 22.4 21.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 2.32 17.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 5.31 17.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 2.6 26.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 20 °C 11 days 17.5%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Brown Porter, ABV 5.47%, IBU 32.63, SRM 26.29, Fermentables: (Ale Malt, Cara Malt, CaraMunich II, Carafa II) Hops: (Magnum, Hallertau Mittelfruh, Amarillo, Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 11:33 UTC
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