WR DARK ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WR DARK ALE

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday August 26th 2018
1.051
1.009
5.5%
32.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 72.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.1%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 12.7%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 22.4 21.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 2.32 17.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 5.31 17.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 2.6 26.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 20 °C 11 days 17.5%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 38.4
Mash volume with grains (equipment estimates 39 L) 42
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
"WR DARK ALE" Brown Porter beer recipe by k.n29. BIAB, ABV 5.47%, IBU 32.63, SRM 26.29, Fermentables: (Ale Malt, Cara Malt, CaraMunich II, Carafa II) Hops: (Magnum, Hallertau Mittelfruh, Amarillo, Cascade)
Last Updated and Sharing
 
227
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 11:33 UTC