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My 3 C's IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Friday August 24th 2018

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

102.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.3%
3 lb	Honey3 lb Honey	42	2	20%
2 lb	American - Vienna2 lb Vienna	35	4	13.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.7%
1 lb	American - Victory1 lb Victory	34	28	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	35.37	12.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	32.47	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	15.21	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	8.19	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	11.7	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	67.84	25%
2 oz	Chinook (Pellet)	15.21	25%
2 oz	Cascade (Pellet)	8.19	25%
2 oz	Centennial (Pellet)	11.7	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-31 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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