My 3 C's IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My 3 C's IPA

264 calories 23.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday August 24th 2018
1.080
1.015
8.5%
102.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
3 lb Honey3 lb Honey 42 2 20%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 35.37 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 32.47 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 15.21 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.19 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.7 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.52 34.1
Equipment Profile Used: System Default
"My 3 C's IPA" Double IPA beer recipe by Brewer #188715. All Grain, ABV 8.46%, IBU 102.94, SRM 8.09, Fermentables: (Pale 2-Row, Honey, Vienna, Caramel / Crystal 20L, Victory) Hops: (Magnum, Chinook, Cascade, Centennial)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 16:16 UTC