Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.20 g |
Magnum9.2 g Magnum Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
28.92 |
19.2% |
|
8.20 g |
Willamette8.2 g Willamette Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
2.55 |
17.1% |
|
8.20 g |
Columbus8.2 g Columbus Hops |
|
Pellet |
16.1 |
Boil
|
5 min |
5.95 |
17.1% |
|
8.20 g |
Columbus8.2 g Columbus Hops |
|
Pellet |
16.1 |
Boil
|
0 min |
|
17.1% |
|
14.20 g |
Chinook14.2 g Chinook Hops |
|
Pellet |
14.42 |
Boil
|
0 min |
|
29.6% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.8 L |
|
Infusion |
-- |
66 °C |
60 min |
|
6.6 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
45 g |
coffee
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"World’s End Stout #1" American Stout beer recipe by adambawa1@gmail.com. All Grain, ABV 6.22%, IBU 37.43, SRM 41.17, Fermentables: (Maris Otter Pale, CaraMunich II, Victory, Chocolate, Roasted Barley, Rolled Oats) Hops: (Magnum, Willamette, Columbus, Chinook) Other: (coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 01:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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