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Sierra Nevada Torpedo

211 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Post Boil Size: 19.46 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Tuesday August 21st 2018
1.069
1.012
7.4%
65.3
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 94.4%
310 g Briess - Caramel Malt - 60L310 g Caramel Malt - 60L 35.4 60 5.6%
5.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 15 Boil 60 min 64.64 23.1%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 5 min 0.53 19%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 5 min 0.15 19%
19 g Magnum19 g Magnum Hops Pellet 15 Dry Hop 10 days 12.9%
19 g Crystal19 g Crystal Hops Pellet 4.3 Dry Hop 10 days 12.9%
19 g Citra19 g Citra Hops Pellet 11 Dry Hop 10 days 12.9%
147 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Steeping 67 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 30
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Torpedo" American IPA beer recipe by BYO. BIAB, ABV 7.38%, IBU 65.32, SRM 8.86, Fermentables: (Pale 2-Row, Caramel Malt - 60L) Hops: (Magnum, Crystal, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 16:14 UTC
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