Rogue's Shakespeare Stout - Beer Recipe - Brewer's Friend

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Rogue's Shakespeare Stout

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday August 21st 2018
1.059
1.011
6.4%
142.4
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Organic Extra Pale Malt3.7 kg Organic Extra Pale Malt 37.5 1.8 67.4%
600 g United Kingdom - Chocolate600 g Chocolate 34 425 10.9%
550 g American - Caramel / Crystal 120L550 g Caramel / Crystal 120L 33 120 10%
550 g Flaked Oats550 g Flaked Oats 33 2.2 10%
90 g United Kingdom - Black Patent90 g Black Patent 27 525 1.6%
5,490 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Cascade57 g Cascade Hops Pellet 7 Boil 60 min 52.61 44.9%
38 g CTZ38 g CTZ Hops Pellet 15 Boil 60 min 75.15 29.9%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 15 min 14.65 25.2%
127 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 9 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 10 274 85 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 25 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 32.4
Mash volume with grains (equipment estimates 39.2 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

BF IBU's = 138
Recipe IBU's = 60
SMPH IBU's = 58

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  • Last Updated: 2024-02-27 12:27 UTC