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Juicy Blue Moon

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Twin Screws Brewery
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Saturday August 18th 2018
1.054
1.014
5.2%
52.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 34.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 34.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 14.5 Boil 30 min 13.17 19.4%
0.35 oz El Dorado0.35 oz El Dorado Hops Pellet 15.7 Boil 30 min 14.25 19.4%
0.35 oz Citra0.35 oz Citra Hops Pellet 13 Boil 30 min 11.8 19.4%
0.25 oz Columbus 0.25 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 15 min 4.68 13.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 4.9 13.9%
0.25 oz Citra 0.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 3.43 13.9%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz Coriander Spice Boil 10 min.
1.50 oz Sweet orange flakes Spice Boil 10 min.
1 oz Bitter orange flakea Spice Boil 10 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Bull Run Watershed, Portland, Oregon
Mash Chemistry and Brewing Water Calculator
 
Notes

Make a yeast starter with Wyeast 3056 and Imperial Juicy.

Whirlpool hops at 170 degrees after the 10 minute boil with the spices.

Next time: Great beer, but next time use a little more coriander and orange spices. The hops drown out those flavors a bit.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 17:08 UTC
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