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Dragon's Silk

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday August 17th 2018

Original Gravity:

1.099

Final Gravity:

1.017

ABV (standard):

10.8%

IBU (tinseth):

47.2

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	76.7%
2 lb	German - Munich Light2 lb Munich Light	37	6	9.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.3%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	39.48	50%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	15 min	7.7	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	39.48	50%
1 oz	Glacier (Pellet)	7.7	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	150 °F	60 min
2 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	bourbon		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-6976

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	5	8	8	16	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-17 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dragon's Silk

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