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Russian River Pliny The Elder(Clone)

Name: Russian River Pliny The Elder(Clone)
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 13.25 lb Pale 2-Row; 0.6 lb Carapils (Dextrine Malt); 0.75 lb Corn Sugar - Dextrose; 0.6 lb Crystal 45L; 3.5 oz Chinook Hops; 0.75 oz Chinook Hops; 1 oz Simcoe Hops; 1 oz centennial Hops; 2.5 oz Simcoe Hops; 1 oz Chinook Hops; 1 oz Centennial Hops; 1 oz Simcoe Hops; 0.25 oz Chinook Hops; 0.25 oz Centennial Hops; 0.25 oz Simcoe Hops

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Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angeles Brewing Supplies
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday August 15th 2018

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

268.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	87.2%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.9%
0.60 lb	United Kingdom - Crystal 45L0.6 lb Crystal 45L	34	45	3.9%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Chinook3.5 oz Chinook Hops	Pellet	13.9	Boil	90 min	196.52	28%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13.9	Boil	45 min	36.14	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	30 min	35.7	8%
1 oz	centennial1 oz centennial Hops	Pellet	9.1	Boil	0 min		8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.3	Boil	0 min		20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.9	Dry Hop	12 days		8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.1	Dry Hop	12 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	12 days		8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.9	Dry Hop	5 days		2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.1	Dry Hop	5 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		2%
12.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	152 °F	60 min
2 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Other	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Substitute Chinook hops for Columbus

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 00:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5.50 oz	Chinook (Pellet)	232.66	44%
4.75 oz	Simcoe (Pellet)	35.7	38%
1.25 oz	centennial (Pellet)	0	10%
1 oz	Centennial (Leaf/Whole)		8%
12.50 oz / $ 0.00

View Recipe

Russian River Pliny The Elder(Clone)

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