Russian River Pliny The Elder(Clone) - Beer Recipe - Brewer's Friend

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Russian River Pliny The Elder(Clone)

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angeles Brewing Supplies
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday August 15th 2018
1.081
1.019
8.2%
268.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 3.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13.9 Boil 90 min 196.52 28%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.9 Boil 45 min 36.14 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 30 min 35.7 8%
1 oz centennial1 oz centennial Hops Pellet 9.1 Boil 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Boil 0 min 20%
1 oz Chinook1 oz Chinook Hops Pellet 13.9 Dry Hop 12 days 8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.1 Dry Hop 12 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 12 days 8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.9 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.1 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Other Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
2 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.52 18.1  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.49 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Substitute Chinook hops for Columbus

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  • Last Updated: 2018-08-15 00:44 UTC