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Cream ale - 30/10/2018

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 297 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zions Brewery Arg.
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Saturday August 4th 2018
1.042
1.008
4.47%
16.17
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Belgian - Pilsner43 kg Pilsner 37 1.6 77.9%
11 kg German - Carapils11 kg Carapils 35 1.3 19.9%
1.20 kg German - CaraMunich III1.2 kg CaraMunich III 34 57 2.2%
55.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 110 °C 60 min 6.96 33.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 110 °C 60 min 2.98 6.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Aroma at 110 °C 45 min 3.88 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Aroma at 110 °C 5 min 0.84 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma at 110 °C 5 min 0.42 10%
50 g Citra50 g Citra Hops Pellet 11 Aroma 5 min 1.09 16.7%
300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
100 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Zions Brewery Arg., Method: All Grain, Style: Cream Ale, ABV 4.47%, IBU 16.17, SRM 4.2, Fermentables: (Pilsner, Carapils, CaraMunich III) Hops: (Cascade, Magnum, Mandarina Bavaria, Citra) Other: (Calcium Chloride, Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 12:59 UTC
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