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Beamish clone SMPH IBUs

Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday August 1st 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (alternate):

4.4%

IBU (tinseth):

62.9

SRM (morey):

38.2

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,720 g	United Kingdom - Maris Otter Pale2720 g Maris Otter Pale	38	3.75	68%
800 g	Flaked Barley800 g Flaked Barley	32	2.2	20%
482 g	United Kingdom - Roasted Barley482 g Roasted Barley	29	550	12%
4,002 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	CTZ24 g CTZ Hops	Pellet	16.5	Boil	60 min	57.41	61.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.1	Boil	15 min	5.5	38.5%
39 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	CTZ (Pellet) 24 g CTZ (Pellet) Hops	57.41	61.5%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	5.5	38.5%
39 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	25 °C	49 °C	15 min
		Infusion	49 °C	64 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Five

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	8	20	275	85	120
Mash Chemistry and Brewing Water Calculator

Notes

BF = 63 IBU
SMPH = 35 IBU
BYO = 35 IBU

Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin.

Last Updated and Sharing

1,259

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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