Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
9.58 |
33.3% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
8.8 |
33.3% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
1.91 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Bramling Cross (Pellet) 30 g Bramling Cross (Pellet) Hops |
|
20.29 |
99.9% |
|
30 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
"Van Damme Mild" Dark Mild beer recipe by Tim Gilkes. BIAB, ABV 3.32%, IBU 20.29, SRM 34.05, Fermentables: (Flaked Oats, Maris Otter Pale, Dark Crystal 80L, Biscuit, Belgian Candi Syrup - Dark (80L), Flaked Wheat, Chocolate, Roasted Barley) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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