Van Damme Mild - Beer Recipe - Brewer's Friend

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Van Damme Mild

97 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Gilkes
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday July 29th 2018
1.032
1.007
3.3%
20.3
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.7%
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 56.7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 6.7%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 8.3%
0.10 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.1 kg Belgian Candi Syrup - Dark (80L) 32 80 3.3%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.3%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 11.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 60 min 9.58 33.3%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 45 min 8.8 33.3%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 5 min 1.91 33.3%
30 g / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 28.2
Mash volume with grains (equipment estimates 33.4 L) 30.1
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 24.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 28.2  
Equipment Profile Used: System Default
"Van Damme Mild" Dark Mild beer recipe by Tim Gilkes. BIAB, ABV 3.32%, IBU 20.29, SRM 34.05, Fermentables: (Flaked Oats, Maris Otter Pale, Dark Crystal 80L, Biscuit, Belgian Candi Syrup - Dark (80L), Flaked Wheat, Chocolate, Roasted Barley) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 16:19 UTC