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New Rasputin

279 calories 27.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Sunday July 22nd 2018
1.084
1.019
8.58%
35.27
31.27
5.17
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 78.9%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5.3%
38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Pellet 6.5 Boil 60 min 28.34 43.7%
3.15 oz Centennial3.15 oz Centennial Hops Pellet 10.5 Boil 3 min 4.48 34.4%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9 Boil 3 min 2.44 21.9%
9.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 90 min
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1 teaspoon CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

Cost: $90

7/20/18
-brewed

8/9/18:
-dry-hopped with ?5oz Cascade

8/11/18
-FG 1.017 (8.8% ABV)
-bottled

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 19:40 UTC
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