Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Horizon15 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
19.63 |
11.8% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.44 |
22% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.63 |
22% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
22% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
22% |
|
127 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Temperature |
-- |
68 °C |
-- |
|
|
Sparge once at 75 |
Sparge |
-- |
75 °C |
-- |
|
|
Boil for 60 mins/ Hop additions |
Temperature |
-- |
100 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
"Left For Dead Red" Irish Red Ale beer recipe by ScotlyCarbs. All Grain, ABV 5.81%, IBU 37.7, SRM 13.88, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-19 05:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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