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#Russian River Pliny the Elder CLONE

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Monday July 16th 2018

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

198.3

SRM (daniels):

10.3

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 kg	German - Pale Ale8.75 kg Pale Ale	39	2.3	86.2%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	3.9%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	3.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	4.9%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1%
10.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Tomahawk100 g Tomahawk Hops	Pellet	15	First Wort	0 min	133.13	31.3%
30 g	Tomahawk30 g Tomahawk Hops	Pellet	15	Boil	45 min	31.16	9.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	30 min	29.45	12.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	4.55	9.4%
45 g	Centennial45 g Centennial Hops	Pellet	10	Dry Hop	12 days		14.1%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		14.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		3.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.1%
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15	Dry Hop	5 days		3.1%
320 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Tomahawk (Pellet) 140 g Tomahawk (Pellet) Hops	164.29	43.8%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	29.45	29.7%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	4.55	26.6%
320 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	67 °C	60 min
35 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 570 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Maki vízprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	16	18	22	40	289
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-10 12:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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