Smoked Red rye ale Beer Recipe | All Grain American Amber Ale by Dean Strickland | Brewer's Friend
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Smoked Red rye ale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wallace and Gromit Brewing
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday July 12th 2018
1.045
1.012
4.4%
32.7
18.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 78.7%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.2%
0.25 kg American - Rye0.25 kg Rye 38 3.5 5.6%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 5.6%
0.10 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 456.85 2.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.56 37%
0.20 oz CTZ0.2 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 11.22 7.4%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 5 min 11.18 37%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13.2 Boil 5 min 4.76 18.5%
2.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Temperature -- 68 °C 45 min
14.6 L Sparge -- 100 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
To 10 gallons of water add:

Gypsum CaSO4 2.3grams add 0.57 tsp
Calcium Chloride CaCl2 6 grams add 1.76 tsp
Epsom Salt MgSO4 2 grams add 0.44 tsp
Canning Salt NaCl 1 grams add 0.17 tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

Did not use wyeast 1056. Used wyeast private collection 1217


Beer was too sweet. Would suggest doubling ibus to round out sweetness.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 20:49 UTC
NEW Water Requirements:
Smoked Red rye ale
Equipment Profile Used

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Smoked Red rye ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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