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Falli'n Leaf Brown Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Wednesday July 11th 2018
1.054
1.014
5.3%
26.6
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg German - Red X350 kg Red X 36 12 72.6%
75 kg Canadian - Honey Malt75 kg Honey Malt 37 25 15.6%
25 kg Belgian - Special B25 kg Special B 34 115 5.2%
25 kg Finland - Crystal Malt 30025 kg Crystal Malt 300 35 113 5.2%
7 kg American - Roasted Barley7 kg Roasted Barley 33 300 1.5%
482 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil 60 min 4.08 6.8%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Boil 60 min 5.83 6.8%
200 g polaris200 g polaris Hops Pellet 21 Boil 60 min 4.89 2.7%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Boil 10 min 4.22 13.7%
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 7.2 Boil 10 min 3.04 13.7%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.59 13.7%
100 g polaris100 g polaris Hops Pellet 21 Whirlpool 0 min 0.98 1.4%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 13.7%
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 13.7%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 13.7%
7,300 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1200 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 21501 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Falli'n Leaf Brown Ale" British Brown Ale beer recipe. All Grain, ABV 5.25%, IBU 26.63, SRM 22.98, Fermentables: (Red X, Honey Malt, Special B, Crystal Malt 300, Roasted Barley) Hops: (Cascade, Hallertau Blanc, polaris, Huell Melon, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 02:41 UTC
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