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Rakau Haze IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 3.27 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday July 10th 2018

Quit Your Day Job

by bowlermj

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

Hazy Ginger IPA

by Suga

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 50

Original Gravity:

1.065

Final Gravity:

1.013

ABV (alternate):

7.2%

IBU (tinseth):

42.4

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 oz	Rahr - Standard 2-Row75 oz Standard 2-Row	36.8	1.8	64.7%
5 oz	Simpsons - Golden Naked Oats5 oz Golden Naked Oats	27	7	4.3%
12 oz	Deer Creek - Pale Spelt12 oz Pale Spelt	37.7	3	10.3%
12 oz	Proximity - Malted Oats12 oz Malted Oats	29.9	2.5	10.3%
12 oz	Rahr - White Wheat12 oz White Wheat	39.1	3.2	10.3%
116 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Rakau10 g Rakau Hops	Pellet	12.6	Boil	30 min	19.31	5%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	8.8	Boil	10 min	6.36	5%
10 g	Rakau10 g Rakau Hops	Pellet	12.6	Boil	10 min	9.11	5%
25 g	Yakima Valley Hops - Mosaic25 g Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	15 min	7.6	12.5%
25 g	Rakau25 g Rakau Hops	Pellet	12.6	Whirlpool at 180 °F	10 min		12.5%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	0 days		5%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Dry Hop (High Krausen)	0 days		15%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	0 days		10%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Dry Hop	0 days		5%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Dry Hop	0 days		15%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	11.8	Dry Hop	0 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Rakau (Pellet) 45 g Rakau (Pellet) Hops	28.42	22.5%
10 g	Artisan - Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.36	5%
25 g	Yakima Valley Hops - Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	7.6	12.5%
20 g	Yakima Valley Hops - Sabro (Pellet) 20 g Sabro (Pellet) Hops	0	10%
60 g	Rakau (Pellet) 60 g Rakau (Pellet) Hops	0	30%
40 g	Yakima Valley Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	0	20%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	163 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Canning Salt	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.2	1	26.5	133.1	87.2	20.3
Add to Placerville water profile: 3 g Gyp 4g CC 1g Kosher salt Brun' Water predicts 5.3 Mash pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-04-21 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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