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Rakau Haze IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 3.27 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 10th 2018
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1.065
1.013
7.2%
42.4
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 oz Rahr - Standard 2-Row75 oz Standard 2-Row 36.8 1.8 64.7%
5 oz Simpsons - Golden Naked Oats5 oz Golden Naked Oats 27 7 4.3%
12 oz Deer Creek - Pale Spelt12 oz Pale Spelt 37.7 3 10.3%
12 oz Proximity - Malted Oats12 oz Malted Oats 29.9 2.5 10.3%
12 oz Rahr - White Wheat12 oz White Wheat 39.1 3.2 10.3%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Pellet 12.6 Boil 30 min 19.31 5%
10 g Artisan - Cascade10 g Cascade Hops Pellet 8.8 Boil 10 min 6.36 5%
10 g Rakau10 g Rakau Hops Pellet 12.6 Boil 10 min 9.11 5%
25 g Yakima Valley Hops - Mosaic25 g Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 15 min 7.6 12.5%
25 g Rakau25 g Rakau Hops Pellet 12.6 Whirlpool at 180 °F 10 min 12.5%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 5%
30 g Rakau30 g Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 0 days 15%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 11.8 Dry Hop (High Krausen) 0 days 10%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop 0 days 5%
30 g Rakau30 g Rakau Hops Pellet 10.5 Dry Hop 0 days 15%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 11.8 Dry Hop 0 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.2 1 26.5 133.1 87.2 20.3
Add to Placerville water profile:
3 g Gyp
4g CC
1g Kosher salt
Brun' Water predicts 5.3 Mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 5.65 22.6  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 3.91 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.07 g | 12.3 qt) 3.27 13.1  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.2 g | 12.8 qt) 3 12  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Rakau Haze IPA" Specialty IPA: New England IPA beer recipe by InspectorJon. BIAB, ABV 7.16%, IBU 42.39, SRM 4.93, Fermentables: (Standard 2-Row, Golden Naked Oats, Pale Spelt, Malted Oats, White Wheat) Hops: (Rakau, Cascade, Mosaic, Sabro, Citra) Other: (Calcium Chloride (dihydrate), Canning Salt, Gypsum)
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  • Last Updated: 2026-04-21 17:54 UTC