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NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday July 7th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

58.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	70.2%
1.30 lb	Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose	46	0.5	13.8%
7.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Aromatic Malt8 oz Aromatic Malt	35	20	5.3%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.3%
8 oz	German - Abbey Malt8 oz Abbey Malt	33	17	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	30 min	22.81	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	10 min	7.43	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7	Whirlpool at 180 °F	30 min	2.38	6.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.6	Whirlpool at 180 °F	30 min	3.95	6.3%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	15.2	Whirlpool at 180 °F	30 min	5.17	6.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7	Whirlpool	10 min	2.38	6.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.6	Whirlpool at 180 °F	10 min	3.95	6.3%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	15.2	Whirlpool at 180 °F	10 min	10.35	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Dry Hop	5 days		12.5%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	15.2	Dry Hop	5 days		6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	22.81	25%
1 oz	Chinook (Pellet)	15.33	25.1%
1 oz	Amarillo (Pellet)	4.76	25.1%
1 oz	Ekuanot (Pellet)	15.52	25.1%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	yeast nutrient		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-07 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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