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NEIPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 7th 2018
1.056
1.011
6.0%
58.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 70.2%
1.30 lb Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose 46 0.5 13.8%
7.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 5.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.3%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 30 min 22.81 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 10 min 7.43 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Whirlpool at 180 °F 30 min 2.38 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Whirlpool at 180 °F 30 min 3.95 6.3%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 15.2 Whirlpool at 180 °F 30 min 5.17 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Whirlpool 10 min 2.38 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Whirlpool at 180 °F 10 min 3.95 6.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15.2 Whirlpool at 180 °F 10 min 10.35 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Dry Hop 5 days 12.5%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 15.2 Dry Hop 5 days 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp yeast nutrient Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.15 24.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 5.97%, IBU 58.43, SRM 6.83, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Aromatic Malt, Caramel / Crystal 10L, Abbey Malt) Hops: (Centennial, Chinook, Amarillo, Ekuanot) Other: (yeast nutrient)
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  • Last Updated: 2018-07-07 04:34 UTC