Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.55 oz |
Saaz2.55 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
10.49 |
33.3% |
|
2.55 oz |
Tettnanger2.55 oz Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
6.07 |
33.3% |
|
2.55 oz |
Domestic Hallertau2.55 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.26 |
33.3% |
|
7.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.55 oz |
Saaz (Pellet) 2.5499999941671 oz Saaz (Pellet) Hops |
|
10.49 |
33.3% |
|
2.55 oz |
Tettnanger (Pellet) 2.5499999941671 oz Tettnanger (Pellet) Hops |
|
6.07 |
33.3% |
|
2.55 oz |
Domestic Hallertau (Pellet) 2.5499999941671 oz Domestic Hallertau (Pellet) Hops |
|
2.26 |
33.3% |
|
7.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.2 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
10.2 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.27 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1.27 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Carbonado, WA, USA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
30 |
2 |
10 |
63 |
This is for my system and my water. Do not use these exact water additions for your brew.
HLT
2.6g gypsum
4.5g calcium chloride
Sparge
3ml lactic acid |
|
Mash Chemistry and Brewing Water Calculator
|
"Books Abby Ale" Belgian Dubbel beer recipe by Tbagger. All Grain, ABV 7.33%, IBU 18.82, SRM 16.52, Fermentables: (Pilsner, Biscuit, Special B, Victory) Hops: (Saaz, Tettnanger, Domestic Hallertau) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 11:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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