Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
22.58 |
66.7% |
|
0.50 oz |
Hallertau German0.5 oz Hallertau German Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
0.78 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
22.58 |
66.7% |
|
0.50 oz |
Hallertau German (Pellet) 0.49999999885628 oz Hallertau German (Pellet) Hops |
|
0.78 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
Temperature |
-- |
152 °F |
-- |
|
|
Mash Out/Sparge |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Other |
Boil |
5 min. |
|
6 tbsp |
Vanilla Extract
|
|
Flavor |
Kegging |
-- |
|
4 oz |
Blueberry Extract
|
|
Flavor |
Kegging |
-- |
|
4 oz |
Blackberry Extract
|
|
Flavor |
Kegging |
-- |
Notes
For the 10/7/17 batch of Vanilla Cream Ale, ODB added 2 oz of his homemade vanilla extract to the keg and it was almost too much. Lots of vanilla. ODBs beer overall was delicious and very smooth, but LOTS of vanilla. I added 1 tablespoon (0.5 oz) of my homemade extract to my keg and it was very subtle.
Note for extract addition: it's 3 tbsp of vanilla and 4oz of blueberry/blackberry extract added to each keg. Hoppin Grape only had bottle of blueberry so went with blackberry for the 2nd keg. It will be called blackberry cobler.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-06 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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