Blueberry Muffin - Beer Recipe - Brewer's Friend

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Blueberry Muffin

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Purple Dragon Brewing
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 2nd 2018
1.050
1.010
5.2%
23.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 64.2%
2.50 lb German - Pale Wheat2.5 lb Pale Wheat 39 1.5 12.3%
10 oz American - Aromatic Malt10 oz Aromatic Malt 35 20 3.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.9%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.1%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 2.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 22.58 66.7%
0.50 oz Hallertau German0.5 oz Hallertau German Hops Pellet 4.1 Boil 5 min 0.78 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Other Boil 5 min.
6 tbsp Vanilla Extract Flavor Kegging --
4 oz Blueberry Extract Flavor Kegging --
4 oz Blackberry Extract Flavor Kegging --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion Temperature -- 152 °F --
Mash Out/Sparge Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.23 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.31 gal (5.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.26 25  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt) 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
 
Notes

For the 10/7/17 batch of Vanilla Cream Ale, ODB added 2 oz of his homemade vanilla extract to the keg and it was almost too much. Lots of vanilla. ODBs beer overall was delicious and very smooth, but LOTS of vanilla. I added 1 tablespoon (0.5 oz) of my homemade extract to my keg and it was very subtle.

Note for extract addition: it's 3 tbsp of vanilla and 4oz of blueberry/blackberry extract added to each keg. Hoppin Grape only had bottle of blueberry so went with blackberry for the 2nd keg. It will be called blackberry cobler.

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  • Last Updated: 2018-08-06 15:01 UTC