Chad's Tusken Raider Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Chad's Tusken Raider

271 calories 30.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Sunday April 8th 2012
1.081
1.024
7.5%
66.4
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.3%
1 lb United Kingdom - Amber1 lb Amber 32 27 6.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.2%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.4%
16.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 20 min 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Chad's Tusken Raider" American Brown Ale beer recipe by Chef Chad. All Grain, ABV 7.47%, IBU 66.35, SRM 38, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 60L, Chocolate, Roasted Barley, Brown Sugar) Hops: (Warrior, Vanguard, Palisade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-06-10 00:44 UTC
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