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Peach IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday June 26th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

15.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	16.9%
27 lb	American - Pale 2-Row27 lb Pale 2-Row	37	1.8	45.8%
10 lb	American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L	34	30	16.9%
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	16.9%
2 lb	Honey2 lb Honey	42	2	3.4%
59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.14	11.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.02	11.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	5 min	5.29	11.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		11.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		11.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	8 days		11.1%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Amarillo (Pellet)	4.14	33.3%
12 oz	Mosaic (Pellet)	6.02	33.3%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	5.29	33.3%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
88.5 qt		Sparge	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Peach Puree		Flavor	Boil	5 min.
1 lb	Peach Puree		Flavor	Secondary	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	77 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 2090 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-26 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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