Peach IPA - Beer Recipe - Brewer's Friend

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Peach IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 26th 2018
1.056
1.014
5.5%
15.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 16.9%
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 45.8%
10 lb American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L 34 30 16.9%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 16.9%
2 lb Honey2 lb Honey 42 2 3.4%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.14 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.02 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 5.29 11.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 8 days 11.1%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Peach Puree Flavor Boil 5 min.
1 lb Peach Puree Flavor Secondary 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
77 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2090 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.5 qt Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.95 gal (135.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.95 gal (87.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 19.79 g | 79.2 qt) 22.84 91.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 33.95 g | 135.8 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 44.22 176.9
Equipment Profile Used: System Default
"Peach IPA" American IPA beer recipe by Brewer #54105. All Grain, ABV 5.51%, IBU 15.45, SRM 9.49, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L, Honey) Hops: (Amarillo, Mosaic, Citra) Other: (Peach Puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 18:01 UTC