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Bananyay

Name: Bananyay
Cook time: 60 min
Total time: 60 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 0.5 kg Pale Chocolate; 0.3 kg Roasted Barley; 2 kg Wheat; 1 kg Crystal 45L; 1 kg Banana; 1 kg Pale 2-Row; 0.5 kg Lactose (Milk Sugar); 25 g Magnum Hops; 20 g Jaryllo Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gunnar Droege
Calories: 229 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Saturday June 16th 2018

Original Gravity:

1.073

Final Gravity:

1.027

ABV (standard):

6.0%

IBU (tinseth):

63.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	7.9%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	4.8%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	31.7%
1 kg	United Kingdom - Crystal 45L1 kg Crystal 45L	34	45	15.9%
1 kg	Banana1 kg Banana - (late boil kettle addition)	7.65	0	15.9%
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	15.9%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	12.9	Boil	60 min	48.97	55.6%
20 g	Jaryllo20 g Jaryllo Hops	Leaf/Whole	13.3	Boil	10 min	14.64	44.4%
45 g / $ 0.00

Show Summary View

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-12 14:00 UTC
Snapshot Created: 2018-06-16 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	48.97	55.6%
20 g	Jaryllo (Leaf/Whole) 20 g Jaryllo (Leaf/Whole) Hops	14.64	44.4%
45 g / $ 0.00

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Bananyay

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