Bananyay - Beer Recipe - Brewer's Friend

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Bananyay

229 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gunnar Droege
Calories: 229 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Saturday June 16th 2018
1.073
1.027
6.0%
63.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 7.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.8%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 31.7%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 15.9%
1 kg Banana1 kg Banana - (late boil kettle addition) 7.65 0 15.9%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 15.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 12.9 Boil 60 min 48.97 55.6%
20 g Jaryllo20 g Jaryllo Hops Leaf/Whole 13.3 Boil 10 min 14.64 44.4%
45 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20 L) 20
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
"Bananyay" Sweet Stout beer recipe by Gunnar Droege. All Grain, ABV 5.96%, IBU 63.62, SRM 50, Fermentables: (Pale Chocolate, Roasted Barley, Wheat, Crystal 45L, Banana, Pale 2-Row, Lactose (Milk Sugar)) Hops: (Magnum, Jaryllo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 14:00 UTC
  • Snapshot Created: 2018-06-16 16:09 UTC