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Bad Bubba's IPA

236 calories 25 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CJS
Calories: 236 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday May 23rd 2018
1.071
1.018
7%
42.38
12.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.6%
0.55 lb American - Munich - Light 10L0.55 lb Munich - Light 10L 33 10 3.8%
0.3 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.1%
0.7 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late addition) 46 0.5 4.8%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 13.7%
14.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 23.96 8.4%
1.64 oz Cascade1.64 oz Cascade Hops Pellet 7 Boil 0 min 27.7%
1.64 oz Centennial1.64 oz Centennial Hops Pellet 10 Boil 0 min 27.7%
1.64 oz Chinook1.64 oz Chinook Hops Pellet 13 Boil 0 min 27.7%
0.5 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 18.42 8.4%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Sparge 152 °F 0 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
Yeast Pitch Rate and Starter Calculator
Author: CJS, Method: BIAB, Style: American IPA, ABV 7%, IBU 42.38, SRM 12.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Corn Sugar - Dextrose, Pale 2-Row - Toasted) Hops: (Columbus, Cascade, Centennial, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-23 17:08 UTC
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