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Barleywine

367 calories 34.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 165 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60.5% (ending kettle)
Calories: 367 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created Wednesday May 23rd 2018
1.110
1.024
12.63%
109.89
17.94
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 26.7%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 16.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.5 Boil 50 min 83.52 28.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 5 min 8.76 14.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.5 Whirlpool at 180 °F 15 min 6.34 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 11.27 21.4%
1 oz Nugget1 oz Nugget Hops Pellet 14.5 Dry Hop at 67 °F 4 days 28.6%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.4 gal Strike at 162 F Infusion 151 °F 60 min
Mash Out - Direct Heat Temperature 168 °F --
3.4 gal Sparge 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
2 Packets US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 Medium Plus Oak Spiral, soaked in Four Roses bourbon for 3 weeks, added to carboy for 12 days, removed for 2 weeks before dry hopping.

Primed with 1 packet of CBC-1 Yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 13:22 UTC
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