Barleywine
367 calories
34.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14.5 |
Boil
|
50 min |
83.52 |
28.6% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
8.76 |
14.3% |
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14.5 |
Whirlpool at 180 °F
|
15 min |
6.34 |
7.1% |
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
15 min |
11.27 |
21.4% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14.5 |
Dry Hop at 67 °F
|
4 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Nugget (Pellet) 2.7499999937096 oz Nugget (Pellet) Hops |
|
98.62 |
78.6% |
0.75 oz |
Amarillo (Pellet) 0.74999999828443 oz Amarillo (Pellet) Hops |
|
11.27 |
21.4% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
Strike at 162 F |
Infusion |
-- |
151 °F |
60 min |
|
Mash Out - Direct Heat |
Temperature |
-- |
168 °F |
-- |
3.4 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
147 B cells required
|
|
2 Packets US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
147 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: Corn Sugar
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
1 Medium Plus Oak Spiral, soaked in Four Roses bourbon for 3 weeks, added to carboy for 12 days, removed for 2 weeks before dry hopping.
Primed with 1 packet of CBC-1 Yeast
View Count: 494
Brew Count: 0
Last Updated: 2018-11-05 13:22 UTC