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Barleywine

367 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 165 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60.5% (ending kettle)
Calories: 367 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.110
1.024
12.6%
109.9
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 26.7%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 16.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.5 Boil 50 min 83.52 28.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 5 min 8.76 14.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.5 Whirlpool at 180 °F 15 min 6.34 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 11.27 21.4%
1 oz Nugget1 oz Nugget Hops Pellet 14.5 Dry Hop at 67 °F 4 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
2 Packets US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike at 162 F Infusion -- 151 °F 60 min
Mash Out - Direct Heat Temperature -- 168 °F --
3.4 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6 24  
Boil off losses -4.13 -16.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.82 g | 7.3 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.96 11.9  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

1 Medium Plus Oak Spiral, soaked in Four Roses bourbon for 3 weeks, added to carboy for 12 days, removed for 2 weeks before dry hopping.

Primed with 1 packet of CBC-1 Yeast

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  • Last Updated: 2018-11-05 13:22 UTC