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Dubeltowe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Wednesday August 14th 2013

Original Gravity:

17.2 °P

Final Gravity:

4.7 °P

ABV (standard):

6.9%

IBU (tinseth):

24.0

EBC (ebcmorey):

25.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	2.77	72.6%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	59.88	8.1%
0.30 kg	Belgian - Munich0.3 kg Munich	38	14.51	4.8%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	3.84	4.8%
0.20 kg	Belgian - Special B0.2 kg Special B	34	305.39	3.2%
0.40 kg	Muscovado0.4 kg Muscovado	45	99.91	6.5%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	7.4	Boil	60 min	17.1	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6	Boil	15 min	6.88	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops	17.1	50%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	6.88	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	66 °C	90 min
4 L	Infusion	--	76 °C	15 min
13 L	Sparge	--	76 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum		Water Agt	Mash	115 min.
3 g	irish moss		Fining	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Actual yeast is Wyeast Belgian Stout

Last Updated and Sharing

1,615

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Brews

Public: Yup, Shared
Last Updated: 2013-08-14 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dubeltowe

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