| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Belgian - Pilsner | 37 | 2.77 | 72.6% | |
| 0.50 kg | Belgian - Biscuit | 35 | 59.88 | 8.1% | |
| 0.30 kg | Belgian - Munich | 38 | 14.51 | 4.8% | |
| 0.30 kg | German - Wheat Malt | 37 | 3.84 | 4.8% | |
| 0.20 kg | Belgian - Special B | 34 | 305.39 | 3.2% | |
| 0.40 kg | Muscovado | 45 | 99.91 | 6.5% | |
| 6.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Brewer's Gold | Pellet | 7.4 | Boil | 60 min | 17.1 | 50% | |
| 20 g | East Kent Goldings | Pellet | 6 | Boil | 15 min | 6.88 | 50% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | gypsum | Water Agt | Mash | 115 min. | |
| 3 g | irish moss | Fining | Boil | 10 min. |
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Infusion | -- | 66 °C | 90 min | |
| 4 L | Infusion | -- | 76 °C | 15 min | |
| 13 L | Sparge | -- | 76 °C | 40 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.4 |
| Mash volume with grains | 21.2 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 16.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 28.3 L) | 27 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.5 |
| Equipment Profile Used: | System Default |
